Design and Equipment for Restaurants and Foodservice: A Management View
By Unknown Author.
Description
The definitive guide to foodservice equipment and design-from inception to completion Good food, happy customers, and profits-the telltale signs of a thriving restaurant or foodservice facility. But if you're not paying attention to the hundreds of details involved in running a successful facility, you'll fall short of achieving all three of these goals. Providing a breadth of useful, updated information on equipment, procedures, technology, techniques, safety, government and industry regulations, and terms of the trade, Design and Equipment for Restaurants and Foodservice, Second...
ISBN(s)
0471460060, 9780471460060
